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We make our Signature 70% Dark Chocolate with cacao beans grown in Northern Thailand. Our 70% captures a wonderful red berry, cherry note present in our Thai cacao thanks to the careful farming and a unique fermentation process used by our producers. Experience the unique terror of Northern Thailand cacao in our Signature 70% Dark Chocolate bar.
Tasting notes: Red berry, cherry, wine
Pairs with:
• Red wine with cherry or berry undertones like Pinot Noir or Merlot
• Shot of espresso or cup of fresh roasted coffee
• With cured meats and hard cheeses
Our commitment to our cacao:
We buy our beans directly from Cocoa Nakorn Lampang Community Social Enterprise and other farmers in the region. We know our chocolate is only as good as our cacao beans, so we prioritize healthy soil, sustainable farming, and happy farmers. Our support of local cacao producers helps ensure the future and growth of cacao farming in Northern Thailand.
We care about your chocolate experience!
We ship our chocolate to all corners of Thailand, and using good quality boxes and ice packs we can ensure the chocolate will arrive in great condition - ready for you to enjoy every bite!